Moscow. Trubnaya

The menu includes three items with juicy berries:

- watermelon with feta, blueberries and kimchi sauce; 
- cocktail “Marafet” - watermelon, strawberries and soda; 
- fresh watermelon. 

Dishes are already in all the capital's "Gorynychi": hurry up while it's in season!

On July 7, Gorynych celebrates Ivan Kupala Day - one of the brightest summer Slavic holidays. 

In all Gorynych restaurants, the bar team will present a special cocktail “Ivan Kupala” in alcoholic and non-alcoholic versions.

At the center of the holiday: 
— “Ivan Kupala” — cocktail with raspberries and lime zest, catnip wine, lemon, lime gel — 800 ₽ 
— “Ivan Kupala” non-alcoholic gin, catnip syrup, raspberry-lime cordial, lime gel — 700 ₽ 

Mid-June is the best time for chanterelles. Post-thunderstorm mushrooms become the main forest delicacy in Gorynych.

The first chanterelles are the most delicious, small, the size of a marigold. Concept chef Vladimir Baranov and chef Alexey Bekasov revealed the taste of seasonal mushrooms in the new menu, emphasizing their natural sweetness, delicate texture and subtle forest aroma.

On the menu: 
- Salad with chanterelles, fried potatoes and tomatoes 890 ₽
- Grand dumpling “Gorynych” with chanterelles 950 ₽
- Tagliatelle with chanterelles 990 ₽ 
- Cod with mashed potatoes and chanterelles 1190 ₽
- Pizza with burrata and chanterelles 1490 ₽